Friday, September 2, 2011

Dinner time: Chicken Broccoli Bake

Add this to your repertoire, ladies and gents!  It's yummy!

*I used 3 boneless skinless chicken breasts, but you can use however many you need and adjust the recipe to fit.

3 boneless skinless chicken breasts
Can of broccoli cheese soup
1/3 cup of milk
Box of stuffing (any flavor; I used turkey flavor to shake it up!)
1 1/2 cups of hot water
2 bags of brown rice
Your choice of vegetable side
Some tasty ingredients!

1.  Preheat your oven to 375 degrees.
Don't forget to turn on the oven!
2.  Defrost your chicken breasts (if needed) and douse with a little bit of seasoning (I used Monterey Chicken Grill Mates; I use it for EVERYTHING!)
3.  Mix the soup with a 1/3 cup of milk in a bowl.  Set aside.
4.  Mix your stuffing in a pot with 1 1/2 cups of hot water.  Make sure it's nice and hot!
5.  Place breasts in glass dish.  Pour soup mix over breasts.  Then add mixed stuffing on top of that.
All ready to bake it up!
6.  Throw it in the oven for roughly 30-40 minutes and PRESTO!
7.  As your breasts are baking, make your rice.
8.  Serve the breasts over the rice and add your favorite side!  We love our green beans!
Our favorite!


Try it!  Let me know how you like it!

Happy Nesting!

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